Level 2 Award in Food Safety in Catering

Aims

This qualification will benefit anyone working in a role where food is prepared, cooked or served. Employees will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.

Learning Outcomes

By the end of the course and examination participants will be aware of:

•    Importance of food safety
•    The Law
•    Food Safety Hazards

Course dates

Monday, 23rd January 2012
Wednesday, 22nd February 2012
Monday, 26th March 2012
Monday, 23rd April 2012
Monday, 28th May 2012
Monday, 25th June 2012

Cost

£75
PER PERSON
1 Day Course

Download the Level 2 Award in Food Safety in Catering Information Sheet (pdf)